Cumi Baso Salmon Teriyaki. Langkah Potong Cumi, Baso Salmon, dan jagung sesuai selera Cumi Baso Salmon Teriyaki siap dihidangkan Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce.
Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn't take any time to make this dish, but it's still super yummy and healthy! Salmon Teriyaki is the perfect main dish for a busy weekday dinner.
Kamu dapat dengan mudah membuat Cumi Baso Salmon Teriyaki menggunakan 15 bahan dan 10 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Cumi Baso Salmon Teriyaki :
- 2 buah Cumi.
- 3 buah Baso Salmon.
- 125 gr Jagung Manis.
- 4 buah Bawang Putih.
- 3 buah Bawang Merah.
- 3 lembar Daun Bawang.
- 1 potong Jahe.
- 1 buah Cengek Domba.
- 300 cc Air matang.
- Bumbu.
- 1/2 sendok teh garam.
- 1/2 sendok teh gula putih.
- 1 sendok teh kecap Bango.
- 1 sachet Saori Saus Teriyaki.
- 1 sendok makan Maizena.
I added some grated ginger in the sauce, which goes well with fish. Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon.
Langkah-langkah untuk membuat Cumi Baso Salmon Teriyaki :
- Potong Cumi, Baso Salmon, dan jagung sesuai selera.
- Iris bawang putih, bawang merah, jahe, daun bawang, cengek domba sesuai kebutuhan.
- Tumis bawang merah dan bawang putih hingga harum dan matang.
- Masukan jahe dan cengek domba, tumis hingga jahe setengah matang.
- Masukan Baso Salmon, tumis sebentar.
- Masukan jagung manis dan daun bawang, tambahkan air matang, diamkan hingga jagung empuk.
- Masukan cumi disertai bumbu (garam, gula, kecap, Saori saus teriyaki).
- Diamkan sebentar disambi dengan melarutkan 1 sdm maizena dengan sedikit air.
- Tuangkan maizena merata dalam masakan. Diamkan 5 menit hingga cumi matang.
- Cumi Baso Salmon Teriyaki siap dihidangkan.
Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Perfectly seared and panfried Teriyaki Glazed Salmon. Cooked in a teriyaki sauce served with steamed zucchini ribbons and broccoli. The ultimate healthy, low carb meal full of everything 'good-for-you,' meal in minutes! Crispy on the outside and full of amazing, sweet and.